Starter

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Prawn and Crayfish Cocktail, Bound in Vodka Marie Rose Sauce and Dressed Leaves

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Roasted Red Pepper Soup with Artisan Bread (V)

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Main

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Northumberland Slow Braised Beef with Pancetta, Button Mushrooms, Silverskin Onions and Red Wine Jus

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Pumpkin Ravioli with Vine Tomato Sauce (Vegetarian)

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Fungi Ripieni (Vegan) - Portobello Mushrooms Stuffed with Vegetables, served with Olive Tapenade and Pesto Bread

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Dessert

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White Chocolate and Champagne Cheesecake

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Banana Pancakes (Vegan)